Original and creative recipes

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The recipes of Il Torchio Restaurant are refined and innovative, the result of an ongoing research, mixture of delicious and unexpected flavours. They are inspired by the traditional cuisine which we reinterpreted are re-elaborated to surprise and satisfy your senses. What makes them very special is the passion we put everyday in every single dish to make it unique! Discover our recipes!

Watch our video recipes

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Videoricetta Polpo & patate violette

Octopus and purple potatoes


INGREDIENTS:

  • Octopus > 800gr
  • Purple Potatoes > 600gr
  • Cellery > 1
  • Carrot > 1
  • Onion > 1
  • Tomatoes > 2
  • Lemon > 1
  • Pitted Taggiasca Olives > as desired

For the procedure Watch the video



Videoricetta Triglia croccante, carciofi, crema pasticcera salata e pinoli

Fried goatfish, artichokes in oil , savory custard, toasted pine nuts


INGREDIENTS:

  • Goatfish > 6
  • Artichoke > 1
  • Pine nuts > 100gr
  • Powder sugar > 50gr
For the custard:
  • Milk > 500gr
  • Cream > 125 gr
  • Nutmeg > as required
  • Salt > a hint
  • Grated Parmesan Cheese > 120gr
  • Egg Yolk > 150gr
  • Cornstarch > 20gr
  • Rice starch >20 gr
  • Butter >50 gr

For the procedure Watch the video



Videoricetta Uovo pochè fonduta di taleggio, asparagi e tartufo

Poached egg, cheese fondue, asparagus and truffle


INGREDIENTS:

  • Eggs> 4
  • Asparagus> 4
  • Taleggio cheese > 100gr
  • Milk> 300gr
  • Salt > as required
  • Truffle > as required

For the procedure Watch the video



Ristorante Il Torchio - Pascale Ristorazione Srl
Sede Legale: Via Menalca, 23 – Roma (RM) Sede Operativa: Via Maremmana Inferiore Km 0,500 all’interno dell’Hotel Cristallo Relais Tivoli
Tel. 0774 556161 - email: info@ristoranteiltorchio.com - pec: pec@pec.pascaleristorazione.com
P.Iva 14390751007 - REA RM-1519946 - Capitale Sociale: 10.000,00 IV
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