Pizzeria Menu

divisore

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margherita

Margherita
6 €

divisore

Tomato, Fior di Latte Mozzarella cheese, Oregano, Extra Virgin Olive Oil



pizza alici

Fiori e Alici
7 €

divisore

Zucchini flower, Fior Di Latte Mozzarella cheese and Anchovies of Sciacca



imbottita mortazza

Stuffed with Mortadella
8 €

divisore



pizza capricciosa

Capricciosa
9 €

divisore

Tomato, Fior di Latte Mozzarella cheese, Champignon Mushrooms, San Daniele Ham, Bismarck Egg, Taggiasca olives and Artichokes



pizza il torchio

Il Torchio
12 €

divisore

Tomato, Artisan suckling pig roast, chicory with Anchovy sauce



mediterranea

Mediterranea
12 €

divisore

Tomato, Anchovies of Sciacca, dried Tomatoes, Stracciata cheese, Taggiasca Olives and Pesto of basil





Read the complete menu


FROM THE BOILING OIL


Supplì
2 €

Potato Croquette
2 €

Fried zucchini flower
2,5 €

Codfish Fillet
3 €

The "Matriciano"
1,5 €

The "Carbonaro"
1,5 €

The "Cacio e Pepe"
1,5 €

Ascolana Olives (5pz)
4 €

The "Montanarine"
6 €
Stracciata of Andria cheese and dried tomatoes, Stracciata of Andria cheese and anchovies, Tomato and Grana cheese



THE COUTONS


Fior Di Latte Mozzarella cheese and San Daniele ham
6 €

Fior Di Latte Mozzarella cheese and Anchovies of Sciacca
6 €



THE STUFFED

recommended as centerpiece


Stuffed with Mortadella
8 €

Stuffed with Coppa (Italian pork cold cut)
8 €

Stuffed
8 €
with escarole, Taggiasca olives and toasted pine nuts

Stuffed with stewed Broccoletti
8 €



THE CLASSICS OF ITALIAN TRADITION


Marinara
5 €
Tomato, Garlic, Oregano, Extra Virgin Olive Oil

Margherita
6 €
Tomato, Fior di Latte Mozzarella cheese, Oregano, Extra Virgin Olive Oil

Regina
9 €
Tomato, Buffalo Mozzarella cheese, Fresh Basil, Extra Virgin Olive Oil

Napoli
7 €
Tomato, Fior di Latte Mozzarella cheese, Anchovy

Capricciosa
9 €
Tomato, Fior di Latte Mozzarella cheese, Champignon Mushrooms, San Daniele Ham, Bismarck Egg, Taggiasca olives and Artichokes

Fiori e Alici
7 €
Zucchini flower, Fior Di Latte Mozzarella cheese and Anchovies of Sciacca

Friarielli e Salsiccia
9 €
Broccoli Rabe, Fior di Latte Mozzarella cheese, Sausage

Quattro Formaggi
9 €
Fior di Latte Fior di Latte Mozzarella cheese, Gorgonzola cheese, Taleggio cheese, Fontina cheese e Grana cheese



TASTY PIZZAS


Montanara
14 €
Smoked Buffalo Mozzarella, Chiodini mushrooms, Sausage and Truffle Carpaccio

Nduja e Melanzane
9 €
Tomato, Aubergines, ‘Nduja (spicy pork salume), Taggiasca Olives and Fresh Ricotta Mousse

Mediterranea
12 €
Tomato, Anchovies of Sciacca, dried Tomatoes, Stracciata cheese, Taggiasca Olives and Pesto of basil

Patate e Cotto
12 €
Fior di Latte Mozzarella cheese, Baked Potatoes, Pata Negra cooked ham and Rosemary oil

Zucca E Castagne
12 €
Smoked Buffalo Mozzarella, Pumpkin, Crispy jowl e crumbled Chestnuts

Caponata
9 €
Fior Di Latte Mozzarella cheese, mixed vegetables and Taggiasca Olives

Il Torchio
12 €
Tomato, Artisan suckling pig roast, chicory with Anchovy sauce



THE "FOCACCE" (Flat oven-baked Italian bread)


Stracciata of Andria cheese and San Daniele ham
9 €

Stracciata di Andria cheese and Pata Negra ham
20 €

Buffalo Mozzarella, Pachino tomatoes, Arugula and San Daniele ham
9 €

Bresaola, Arugula, Grana cheese and Lemon Citronette
9 €




Focaccia with Ricotta cheese, Pears and crumbled Amaretto
8 €

Focaccia with Nutella
6 €

Tiramisù
7 €

Wild berries Cheese Cake
8 €

"Montanarine" with Nutella
7 €



Ristorante Il Torchio - Pascale Ristorazione Srl
Sede Legale: Via Menalca, 23 – Roma (RM) Sede Operativa: Via Maremmana Inferiore Km 0,700 all’interno dell’Hotel Cristallo Relais Tivoli
Tel. 0774 556161 - email: info@ristoranteiltorchio.com - pec: pec@pec.pascaleristorazione.com
P.Iva 14390751007 - REA RM-1519946 - Capitale Sociale: 10.000,00 IV
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