Menu à la carte

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THE TRADITION



Starters


LA CONTADINA
twelve euros
Mixed salad with roasted vegetables, fried egg, primo sale cheese and crispy bread 12 €

SELECTION OF CROUTONS
twelve euros
Butter and anchovies, chicory and mozzarella cheese, ham and burrata cheese 12 €

THE COD FISH
twelve euros
Cod Fish fritter with chickpea soup 12 €

FROM THE SEA
sixteen euros
Sautè of mussels, octopus salad, seafood salad 16 €

THE TARTARE
fourteen euros
Piedmont Beef with organic egg, tuna sauce and caper 14 €

Selection of Italian and Spanish cured meats
eighteen euros
18 €

Selection of cheeses
twelve euros
12 €



First Courses


THE CLASSICS OF ITALIAN TRADITIONAL CUISINE
twelve euros
From the pasta factory of Italian organic grain Felicetti 12 €
Pennoni with carbonara sauce
Mezze maniche with amatriciana sauce
Pacchero with cheese and pepper sauce
Spaghettone with clams


TONNARELLI 2019
fourteen euros
Fresh wild mushrooms and Stracciatella cheese - VEGETARIANO 14 €

LA CRESPELLA
twelve euros
Ricotta cheese and spinach with saffron sauce and toasted pine nuts 12 €

ACQUERELLO RICE
fourteen euros
Pumpkin, gorgonzola cheese, crispy speck and walnuts (18 min of preparation) - GLUTEN FREE 14 €

THE DUMPLING
fourteen euros
Filled with burrata di Andria cheese with taleggio fondue and truffle - VEGETARIANO 14 €



Main Courses


THE FISH SOUP
fourteen euros
Stewed with vegetables and bread crust 14 €

THE FRIED
eighteen euros
Squid, shrimps and vegetables with balsamic mayo 18 €

THE "MILANESE"
twenty euros
Cutlet aromatized with mustard and French fries 20 €

THE ROYAL
fourteen euros
Beef with red wine reduction and roasted vegetables 14 €

THE BEEF TENDERLOIN
twenty-two euros
With green pepper, croutons and new potatoes 22 €

SALTIMBOCCA ALLA ROMANA
fourteen euros
Veal skewer with sage and ham accompanied by gratin broccoli - GLUTEN FREE 14 €

RIBS OF PATANEGRA
twenty euros
Iberian Pork chops with bbq sauce and saffron flavoured potatoes - GLUTEN FREE 20 €



From the Grill


Veal loin
twenty euros
GLUTEN FREE 20 €

Beef steak
eighteen euros
GLUTEN FREE 18 €

The Fiorentina (T-bone steak)
five euros/hectogram
recommended for two people - GLUTEN FREE 5 €/hectogram

Beef Tenderloin
twenty-two euros
GLUTEN FREE 22 €

Bismarck Beef Burger
fifteen euros
with fried egg, crispy jowl, smoked provola cheese and tomato 15 €



From the Garden


Cooked vegetables
five euros
5 €

Steamed vegetables
five euros
5 €

Roasted vegetables
five euros
5 €

Potatoes
five euros
with olives, cherry tomatoes and onion 5 €

Mixed salad Mizuna
seven euros
7 €



Ristorante Il Torchio - Pascale Ristorazione Srl
Sede Legale: Via Menalca, 23 – Roma (RM) Sede Operativa: Via Maremmana Inferiore Km 0,700 all’interno dell’Hotel Cristallo Relais Tivoli
Tel. 0774 556161 - email: info@ristoranteiltorchio.com - pec: pec@pec.pascaleristorazione.com
P.Iva 14390751007 - REA RM-1519946 - Capitale Sociale: 10.000,00 IV
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